The Bath Arms Hotel

We Support Local Food and Drink Suppliers and Producers

Cheddar Ale brewed in the village
Butcombe Bitter brewed on the Mendips
Cheddar Water direct from springs above the world famous gorge
Local cider from the award winning Thatchers brewery in the next village

All cheeses are British and most come from small Somerset and Devon cheesemakers
Cheddar Cheese actually made in Cheddar!
Locally farmed meat supplied from a long established family butcher in the village
Vegetables supplied by local growers
Famous local Cheddar strawberries and cream are always available in season

Our oak-panelled restaurant is open daily serving breakfast to residents and non-residents from 7.30am to midday. Our full menu is available from midday until 9.30pm including some lite bites and snacks (also available in the Village Bar). Sunday lunch, using locally supplied quality meats, is served every Sunday from midday until 6.00pm.

Children are always welcome in the restaurant and Village Bar, and are well catered for with a selection of children's pasta and traditional food. We can also hold children's parties at The Bath Arms Hotel, although advance notice is required. Please contact us to make a booking.

Our menu is a mix of traditional Chef's own cooked British and Italian food including:

Chargrilled steaks
Steak and Guinness pie made by ourselves and very popular
Slow roasted lamb shank served with mixed stir fry vegetables,mash and red wine and rosemary jus
Somerset chicken, a breast of chicken wrapped in bacon and topped with mozzarella cheese with a local cider and cheese sauce

Brushettas, mixed breads and oils
Chicken cacciatore, tender pieces of chicken slow cooked with tomatoes, green peppers and herbs served fresh tagliatelle
Spaghetti Bolognaise
Our own lasagne
Ricotta and spinach tortellini
Chef's own classic pizzas

Daily specials include:

Tuscan-style beef pepperot served on tagliatelle
Chicken stir fried in garlic, olive oil and pine nuts served over spaghetti
Chorizo sausage pan fried and tossed in Chef's rich tomato sauce over penne

In addition to our daily menu, Wednesday night and Friday night are steak and pasta nights where we have a selection of char-grilled steaks and pasta dishes on offer. Thursday night is Hot, Spicy and Italian with a selection of Mexican, Indian and pasta dishes!